Get ready, Denver foodies! Olive & Finch Cherry Creek will be open for dinner service starting May 24, 2024. The affordable new menu, crafted by chef and founder Mary Nguyen, offers an approachable mix of familiar favorites and globally influenced dishes, including scratch-made salads and sandwiches, tartines, flatbreads, shareable starters and hearty plates — and nothing on the menu exceeds $20.
Menu highlights include the following:
Shareable boards, including the Mediterranean board, the Garden board and the Land & Sea board
Shareable starters including grilled artichoke, salmon carpaccio, beef kofta, tuna tiradito and sticky ribs
Cacio e pepe flatbread and an Aleppo flatbread
Seville tartine with tuna conserva on rosemary-garlic sourdough
Bucatini pasta with tomato sugo, whipped ricotta, basil and spicy breadcrumbs
Handhelds like the Full of Seoul crispy chicken sandwich and the O&F Burger
Hearty plates like the Garlic-roasted chicken and steak frites
50% Off Dinner Special
From May 24 to 26, 2024, diners can visit Olive & Finch Cherry Creek anytime from 5 p.m. to 9 p.m. to experience the new dinner menu for 50% off, while supplies last. Drinks are not included in the offer.
The restaurant is located at 3390 E. 1st Ave. in Denver.