Learn how to preserve foods such as dilly beans, pickled carrots, fruits and more using the pickling method at Erie Community Library on Thursday, August 16 at 6 p.m. Anne Zander, CSU Extension Agent, will also discuss high altitude adjustments and the important safety issues involved when canning. Bring your home tested and reliable recipes to share. This FREE workshop is designed for both novice and veteran canners. 400 Powers St., Erie.