Dining out can be expensive, especially at higher-end restaurants. Usually reserved for special occasions, many such restaurants are now offering a more affordable option for diners on a budget. And P.F. Chang’s recently introduced its Chef’s Feast menu. Crafted for groups of two or more, the menu is the perfect way to share your favorites at a reasonable price.
Image: P.F. Chang’s
Available for a limited time, the new Chef’s Feast menu features three-courses — starting at under $20 per person. Diners enjoy a soup or salad, an appetizer to share and choice of entrée from a select menu at participating locations. Pricing varies by location.
There is a minimum of two people required for the menu.
Here’s what’s on the Chef’s Feast menu:
Items and prices subject to change.
These are the basic options on the value menu. There are options for premium and deluxe entrées, premium appetizers and desserts at an additional charge.
Soup or Salad
Select one per person.
Hot & Sour Soup
Egg Drop Soup
House Salad
Appetizers
Select one for the table.
Pork Egg Rolls
Veggie Spring Rolls
Crispy Green Beans
Edamame
Entrées
Select one per person.
Served with a side of steamed white or brown rice. Upgrade to fried rice for an additional charge.
Crispy Honey Chicken
Sesame Chicken
Teriyaki Chicken
Mongolian Tofu
Fried Rice (Chicken, Tofu, Beef or Shrimp)
Signature Lo Mein (Chicken, Tofu, Beef or Shrimp)
Review the entire Chef’s Feast menu here.