Get ready for the beefiest bargain ever from Red Robin, burger lovers! Red Robin is flying high for National Burger Month in May with its new Bottomless Burger Pass. The pass unlocks a gourmet burger and endless fries every day from May 1 to 31, 2025. Best of all, the pass is only $20. That’s 31 meals for just 20 bucks!
Photo: Red Robin
Bottomless Burger Pass
The Bottomless Burger Pass is $20.
Burger fans who purchase the pass will receive an exclusive black-and-gold card in the mail for redemption from May 1 to 31, 2025.
Red Robin’s Bottomless Burger Pass is redeemable for one gourmet burger served with a bottomless side each day of the month in May. Substitutions, additions or premium sides may result in an additional charge.
The Burger Pass has a limited use of up to $22 per day, for a total potential card value of up to $682. Any unused daily amount is forfeited and will not accumulate.
The pass goes on sale April 17, 2025 at 9 a.m. MST. Purchase the pass here.
For complete details about the Bottomless Burger Pass, click here.
Seasonal Summer Menu
Starting April 28, 2025, Red Robin is offering new line-up of summer seasonal menu items diners can enjoy all summer long at participating locations.
Here’s what’s new on the summer menu:
Backyard BBQ Pork Burger — Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles and mayo. Served with choice of bottomless side.
Backyard BBQ Pork Nachos — Yukon Chips stacked with hickory-smoked pulled pork, drizzled with New Belgium Fat Tire Beer Cheese Bacon Fondue, Whiskey River BBQ sauce and ranch, topped with fresh jalapeño.
Peach-Berry Freckled Lemonade — Blend of Minute Maid lemonade, diced peaches, peach purée and strawberries.
Spiked Peach-Berry Freckled Lemonade — Grey Goose Vodka, strawberries, diced peaches, peach purée and Minute Maid lemonade.
Peaches & Cream Milkshake — Handspun creamy vanilla soft serve, diced peaches and peach purée topped with whipped cream and peach gummy rings. Make it boozy with a shot of Maker’s Mark Whisky.